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PUBLICATIONS

  1. Chatziioannidi M, Nishimura H, Elhussiny MZ, Ouchi Y, Haraguchi S, Gilbert ER, Cline MA, Cockrem JF, Βalaskas C, Takahashi E, Bungo T, Chowdhury VS. Central neuropeptide Y differentially regulates body temperature between heat-exposed and non-heat-exposed chicks. Neuropeptides, 117 (2026) 102615

  2. Elhussiny MZ, Nishimura H, Haraguchi H, Gilbert ER, Cline MA, Cockrem JF, Takahashi E, Ouchi Y, Bungo T, Chowdhury VS. Intracerebroventricular injection of taurine affords thermotolerance and regulates mitochondrial thermogenic gene expression in pectoralis muscle in neonatal chicks exposed to high ambient temperature. Journal of Thermal Biology, 132 (2025)104238.

  3. Nishimura H, Elhussiny MZ, Ouchi Y, Haraguchi S, Itoh TQ, Gilbert ZR, Cline MA, Nishimura S, Hosaka YZ, Takahashi E, Cockrem JF, Bungo T, Chowdhury VS. Expression and localization of the neuropeptideY-Y4 receptor in the chick spleen: mRNA upregulation by high ambient temperature. Neuropeptides, 107 (2024) 102459.

  4. Ouchi, Y., Komaki, Y., Shimizu, K., Fukano, N., Sugino, T., Shiraishi, J.-i., Chowdhury, V.S. and Bungo, T. (2023) Comparison of oral administration of fructose with glucose on feed intake and physiological parameters in broiler chicks. Poultry Science, 102: 102249.

  5. Elhussiny, M.Z., Tran, P.V., Wang, Y., Ouchi, Y., Haraguchi, S., Gilbert, E.L., Cline, M.A., Bungo, T., Furuse, M. and Chowdhury, V.S. (2022) Intracerebroventricular injection of taurine changes free amino acid concentrations in the brain and plasma in chicks. Amino Acids, in press.

  6. Han, G., Li, S., Li, Y., Tran, P.V., Furuse, M., Bungo, T., Chowdhury, V.S., Bai, Z. and Li, C. (2022) Thermal manipulation modifies embryonic growth, hepatic free amino acid concentrations and hatching performance in layer-type chicks. Frontiers in Veterinary Science, 9: 1049910.

  7. Ouchi, Y., Yoshidome, K., Cockrem, J.F. Chowdhury, V.S. and Bungo, T. (2022) Effect of neonatal isolation on responses to subsequent exposure to isolation stress in young chickens. Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 274: 111320.

  8. Nishimura, H., Wang, Y., Elhussiny, M.Z., Tran, P.V., Haraguchi, S., Cockrem, J.F., Bungo, T., Furuse, M. and Chowdhury, V.S. (2022) Central administration of neuropeptide Y reduces the cellular hear stress response and may enhance spleen antioxidative functions in heat-exposed chicks. Neuroscience Letters, 784: 136749.

  9. ​Elhussiny, M.Z., Nishimura, H., Tran, P.V., Haraguchi, S., Gilbert, E.L., Cline, M.A., Bungo, T., Furuse, M. and Chowdhury, V.S. (2022) Intracerebroventricular injection of taurine induces hypothermia through modifying monoaminergic pathways in chicks. European Journal of Pharmacology, 928:175092.

  10. Ouchi, Y., Chowdhury, V.S., Cockrem, J.F. and Bungo, T. (2022) Thermal conditioning can improve thermoregulation of young chicks during exposure to low temperatures. Frontiers in Animal Science, 3: 919416.

  11. Chowdhury, V.S., Han, G., Elhussiny, M.Z., Ouchi, Y., Tran, P.V., Nishimura, H., Haraguchi, S., Cockrem, J.F., Bungo, T. and Furuse, M. (2022) Oral administration of L-citrulline changes brain free amino acid and monoamine metabolism in heat-exposed broiler chickens. Frontiers in Animal Science, 3: 875572.

  12. Han, G., Cui, Y., Shen, D., Li, M., Ren, Y., Bungo, T., Chowdhury, V.S., Li, Y. and Li, C. (2022) In ovo feeding of L-leucine improves antioxidative capacity and spleen weight and changes amino acid concentrations in broilers after chronic thermal stress. Frontiers in Veterinary Science, 9: 862572.

  13. Elhussiny, M.Z., Tran, P.V., Tsuru, Y., Haraguchi, S., Gilbert, E.L., Cline, M.A., Bungo, T., Furuse, M. and Chowdhury, V.S. (2022) Central taurine attenuates hyperthermia and isolation stress behaviors augmented by corticotropin-releasing factor with modifying brain amino acid metabolism in neonatal chicks. Metabolites, 12(1): 83.

  14. Ouchi, Y., Chowdhury, V.S. and Bungo, T. (2022) mRNA expressions of methylation related enzymes and duration of thermal conditioning in chicks. Journal of Poultry Science, 59: 89-94.

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