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PUBLICATIONS

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  1. Ouchi, Y., Komaki, Y., Shimizu, K., Fukano, N., Sugino, T., Shiraishi, J.-i., Chowdhury, V.S. and Bungo, T. (2023) Comparison of oral administration of fructose with glucose on feed intake and physiological parameters in broiler chicks. Poultry Science, 102: 102249.

  2. Elhussiny, M.Z., Tran, P.V., Wang, Y., Ouchi, Y., Haraguchi, S., Gilbert, E.L., Cline, M.A., Bungo, T., Furuse, M. and Chowdhury, V.S. (2022) Intracerebroventricular injection of taurine changes free amino acid concentrations in the brain and plasma in chicks. Amino Acids, in press.

  3. Han, G., Li, S., Li, Y., Tran, P.V., Furuse, M., Bungo, T., Chowdhury, V.S., Bai, Z. and Li, C. (2022) Thermal manipulation modifies embryonic growth, hepatic free amino acid concentrations and hatching performance in layer-type chicks. Frontiers in Veterinary Science, 9: 1049910.

  4. Ouchi, Y., Yoshidome, K., Cockrem, J.F. Chowdhury, V.S. and Bungo, T. (2022) Effect of neonatal isolation on responses to subsequent exposure to isolation stress in young chickens. Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 274: 111320.

  5. Nishimura, H., Wang, Y., Elhussiny, M.Z., Tran, P.V., Haraguchi, S., Cockrem, J.F., Bungo, T., Furuse, M. and Chowdhury, V.S. (2022) Central administration of neuropeptide Y reduces the cellular hear stress response and may enhance spleen antioxidative functions in heat-exposed chicks. Neuroscience Letters, 784: 136749.

  6. ​Elhussiny, M.Z., Nishimura, H., Tran, P.V., Haraguchi, S., Gilbert, E.L., Cline, M.A., Bungo, T., Furuse, M. and Chowdhury, V.S. (2022) Intracerebroventricular injection of taurine induces hypothermia through modifying monoaminergic pathways in chicks. European Journal of Pharmacology, 928:175092.

  7. Ouchi, Y., Chowdhury, V.S., Cockrem, J.F. and Bungo, T. (2022) Thermal conditioning can improve thermoregulation of young chicks during exposure to low temperatures. Frontiers in Animal Science, 3: 919416.

  8. Chowdhury, V.S., Han, G., Elhussiny, M.Z., Ouchi, Y., Tran, P.V., Nishimura, H., Haraguchi, S., Cockrem, J.F., Bungo, T. and Furuse, M. (2022) Oral administration of L-citrulline changes brain free amino acid and monoamine metabolism in heat-exposed broiler chickens. Frontiers in Animal Science, 3: 875572.

  9. Han, G., Cui, Y., Shen, D., Li, M., Ren, Y., Bungo, T., Chowdhury, V.S., Li, Y. and Li, C. (2022) In ovo feeding of L-leucine improves antioxidative capacity and spleen weight and changes amino acid concentrations in broilers after chronic thermal stress. Frontiers in Veterinary Science, 9: 862572.

  10. Elhussiny, M.Z., Tran, P.V., Tsuru, Y., Haraguchi, S., Gilbert, E.L., Cline, M.A., Bungo, T., Furuse, M. and Chowdhury, V.S. (2022) Central taurine attenuates hyperthermia and isolation stress behaviors augmented by corticotropin-releasing factor with modifying brain amino acid metabolism in neonatal chicks. Metabolites, 12(1): 83.

  11. Ouchi, Y., Chowdhury, V.S. and Bungo, T. (2022) mRNA expressions of methylation related enzymes and duration of thermal conditioning in chicks. Journal of Poultry Science, 59: 89-94.

  12. Ouchi, Y., Chowdhury, V.S., Cockerm, J.F. and Bungo, T. (2021) Single nucleotide polymorphism in av-UCP gene associated with thermoregulation in chicks. Animal Science Journal, 92: e13632.

  13. Ouchi, Y., Chowdhury, V.S. and Bungo, T. (2021) Effects of thermal conditioning and folic acid on methylation of the BDNF promoter region in chicks. Journal of Poultry Science, 58: 280-285.

  14. Chowdhury, V.S., Ouchi, Y., Haraguchi, S. and Bungo, T. (2021) Liver metabolomic analysis in broiler chicks: profiling the metabolites after oral administration of L-citrulline. Animal Science Journal, 92: e13609.

  15. Chowdhury, V.S., Ouchi, Y., Han, G., Eltahan, H.M., Haraguchi, S., Miyazaki, T., Shiraishi, J.-i., Sugino, T. and Bungo, T. (2021) Oral administration of L-citrulline causes to change the concentrations of plasma hormones and metabolites in heat-exposed market-age broilers. Animal Science Journal, 92: e13578.

  16. Amimoto, M., Ouchi, Y., Okita, M., Hirota, T., Imura, Y. and Bungo, T. (2021) The application of a single measuring method to evaluate the fecal microflora of dairy cows in summer season. Journal of Advanced Veterinary and Animal Research, 8: 307-3011.

  17. Ouchi, Y., Yamato, H., Chowdhury, V.S. and Bungo, T. (2021) Adenosine 5’-monophospheate induced hypothermia and its relevance to central thermoregulation in chicks. Brain Research Bulletin, 172: 14-21.

  18. Ouchi, Y., Chowdhury, V.S., Cockerm, J.F. and Bungo, T. (2021) Av-UCP single nucleotide polymorphism affects heat production during cold exposure in chicks. Journal of Thermal Biology, 98: 102909.

  19. Elhussiny, M.Z., Tran, P.V., Pham, C.V., Nguyen, L.N.T., Haraguchi, S., Gilbert, E.L., Cline, M.A., Bungo, T., Furuse, M. and Chowdhury, V.S. (2021) Central GABAA receptor mediates taurine-induced hypothermia and possibly reduces food intake in thermo-neutral chicks and regulates plasma metabolites in heat-exposed chicks. Journal of Thermal Biology, 98: 102905.

  20. Ouchi, Y., Chowdhury, V.S., Cockrem, J.F. and Bungo, T. (2021) Effects of thermal conditioning on changes in hepatic and muscular tissue associated with reduced heat production and body temperature in young chickens. Frontiers in Veterinary Science, 7: 610319.

  21. Nii, T., Bungo, T., Isobe, N. and Yoshimura, Y. (2021) Slight disruption in intestinal environment by dextran sodium sulfate reduces egg yolk size through disfunction of ovarian follicle growth. Frontiers in Physiology, 11: 607369.

  22. Yoshidome, K., Fukano, N., Ouchi, Y., Tomonaga, S., Cockrem, J.F. and Bungo, T. (2021) The use of behavioral tests of fearfulness in chicks to distinguish between the Japanese native chicken breeds, Tosa-Kukin and Yakido. Animal Science Journal, 92: e13507.

  23. Chowdhury, V.S., Han, G., Eltahan, H.M., Haraguchi, S., Gilbert, E.R., Cline, M.A., Cockrem, J.F., Bungo, T. and Furuse, M. (2021) Potential role of amino acids in the adaptation of chicks and market-age broilers to heat stress. Frontiers in Veterinary Science, 7: 610541.

  24. ​Ouchi, Y., Tanizawa, H., Shiraishi, J.-i., Cockrem, J.F., Chowdhury, V.S. and Bungo, T. (2020) Repeated thermal conditioning during the neonatal period affects behavioral and physiological responses to acute heat stress in chicks. Journal of Thermal Biology, 94: 102759.

  25. Shiraishi, J.-i., Yanagita, K., Tanizawa, H. and Bungo, T. (2020) Glycyl-L-glutamine attemuates NPY-induced hyperphagia via melanocortin system. Neuroscience Letters, 736: 135303.

  26. Aierqing, S., Nakagawa, A., Ouchi, Y. and Bungo, T. (2020) The effect of facial hair whorl position and raising environment on the temperament of the Chinese Yellow cattle in Shinjang Uyghur Aptonom Rayoni, China. Journal of Advanced Veterinary and Animal Research, 7: 477-481.

  27. Han, G., Ouchi, Y., Hirota, T., Haraguchi, S., Miyazaki, T., Arakawa, T., Masuhara, N., Mizunoya, W., Tatsumi, R., Tashiro, K., Bungo, T., Furuse, M. and Chowdhury, V.S. (2020) Effects of L-leucine in ovo feeding on thermotolerance, growth and amino acid metabolism under heat stress in broilers. Animal, 14: 1701-1709.

  28. Nii, T., Bungo, T., Isobe, T. and Yoshimura, Y. (2020) Intestinal inflammation induced by dextran sodium sulphate causes liver inflammation and lipid metabolism disfunction in laying hens. Poultry Science, 99: 1663-1677.

  29. Aierqing, S., Nakagawa, A. and Bungo, T. (2020) Association between temperament and polymorphisms of CRH and leptin in Japanese Black cattle. Journal of Advanced Veterinary and Animal Research, 7: 1-5.

  30. Aierqing, S., Nakagawa, A., Okita, M. and Bungo, T. (2019) Sex, age or genetic differences related to play behaviors in Japanese Black calves. Animal Science Journal, 90: 1407-1413.

  31. Nii, T., Bungo, T., Isobe, N. and Yoshimura, Y. (2019) Effects of intestinal environment on the function of egg production in laying hens. Reviews on Animal Nutrition and Metabolism, 63: 11-25. in Japanese.

  32. Han, G., Yang, H., Wang, Y., Haraguchi, S., Miyazaki, T., Bungo, T., Tashiro, K., Furuse, M. and Chowdhury, V.S. (2019) L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks. Asian-Australasian Journal of Animal Sciences, 32: 842-848.

  33. Han, G., Yang, H., Ikeda, H., Wang, Y., Zhang, R., Tashiro, K., Bungo, T., Furuse, M. and Chowdhury, V.S. (2019) Effects of in ovo feeding of L-leucine on amino acids metabolism and heat-shock protein-70, and -90 mRNA expression in heat-exposed chicks. PoultryScience, 98: 1243-1253.

  34. Han, G., Yang, H., Tashiro, K., Bungo, T., Furuse, M. and Chowdhury, V.S. (2019) In ovo administration of L-leucine: a novel approach to affording thermotolerance in broiler chicks. Reviews on Animal Nutrition and Metabolism, 63: 1-14.

  35. Han, G., Yang, H., Bungo, T., Ikeda, H., Wang, Y., Nguyen, L.T.N., Eltahan, H., Furuse, M. and Chowdhury, V.S. (2018) In ovo L-leucine administration stimulates lipid metabolisms in heat-exposed male, but not female, chicks to afford thermotolerance. Journal of Thermal Biology, 71: 74-82.

  36. Shimizu, K., Komaki, Y., Fukano, N. and Bungo, T. (2018) Transporter gene expressions and transference of fructose in broiler chick intestine. Journal of Poultry Science, 55(2): 136-140.

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